ONE POT CHICKEN AND RICE

This cozy and flavorful One Pot Chicken and Rice is the ultimate comfort food, tender chicken, perfectly fluffy rice, and a rich tomato-garlic blend all simmered together in one pan. Inspired by classic Mexican flavors, this hearty weeknight dinner brings warmth, depth, and a little spice to the table with minimal dishes and maximum flavor. Whether you're feeding the family or prepping meals ahead, this easy one pot meal hits the spot every time!

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WHY YOU'LL LOVE THIS RECIPE

• One pan, no hassle – everything cooks in one pot, meaning less cleanup!
• Full of flavor – paprika, garlic, bouillon, and a homemade tomato blend infuse every bite.
• Perfectly balanced – juicy chicken, fluffy rice, tender carrots, and bright cilantro.
• Family-friendly – loved by kids and adults alike, and easy to double for leftovers.
• Great for meal prep – reheats beautifully throughout the week.

INGREDIENTS YOU'LL NEED

• 4 small chicken thighs
• 2 chicken drumsticks
• 1 teaspoon salt (plus more to taste)
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon oil (vegetable or olive)
• ¼ white onion, thinly sliced
• 1 cup long-grain white rice
• 2 Roma tomatoes
• 3 garlic cloves
• ¼ white onion (for blending)
• 1 teaspoon chicken bouillon
• 1 teaspoon tomato bouillon
• 1 ¼ cups chicken broth
• 2 carrots, chopped
• ¼ cup fresh cilantro, chopped

WHAT EACH INGREDIENT DOES

• Here’s a breakdown of what each ingredient brings to this delicious One Pot Chicken and Rice with Mexican-inspired flavor:
• Chicken Thighs & Drumsticks – Bone-in, skin-on chicken infuses the rice with rich, savory flavor as it simmers and stays tender throughout cooking.
• Salt & Black Pepper – The essential base seasoning that enhances every ingredient in the pot.
• Paprika – Adds warm, smoky undertones and a pop of color to the chicken and rice.
• Garlic Powder & Onion Powder – Create a savory, well-balanced flavor foundation with classic Mexican seasoning notes.
• Oil (Vegetable or Olive) – Used to sear the chicken and toast the rice, adding depth and richness to the dish.
• White Onion (Sliced) – Sautéed until translucent to bring natural sweetness and build flavor at the start of cooking.
• Long-Grain White Rice – Stays fluffy and separate as it absorbs all the rich tomato broth during cooking.
• Roma Tomatoes – Provide acidity and natural sweetness to the tomato-garlic sauce that coats the rice.
• Garlic Cloves – Blend into the sauce for a bold, aromatic backbone that enhances the chicken and broth.
• White Onion (for blending) – Helps mellow and balance the tomato blend for a smooth, savory base.
• Chicken Bouillon – Concentrated chicken flavor that adds depth to the broth without needing extra stock.
• Tomato Bouillon – Boosts the rich tomato flavor and adds a hint of umami to the entire dish.
• Chicken Broth – The flavorful liquid that steams the rice and brings everything together with a savory finish.
• Carrots (Chopped) – Add color, sweetness, and soft texture, making the dish heartier and more balanced.
• Fresh Cilantro – Stirred in at the end for a fresh, herbaceous note that brightens the whole pot and ties in that Mexican flair.

TIPS AND TRICKS FOR SUCCESS

• Use bone-in chicken for the best flavor and tenderness.
• Toast the rice before adding the broth to enhance its flavor and prevent sogginess.
• Blend the sauce until silky smooth for even distribution throughout the dish.
• Let the pot sit covered for 5 minutes after cooking for fluffier rice.
• Store leftovers in an airtight container; they reheat well for up to 4 days.

FREQUENTLY ASKED QUESTIONS

• Can I use boneless chicken instead?
• Yes! Boneless thighs or breasts will work, but reduce the cooking time slightly to prevent drying out.
• Can I make this recipe with brown rice?
• You can, but it requires more liquid and a longer cook time. Add an extra ½ cup of broth and check for doneness around 40–45 minutes.
• Is this dish freezer-friendly?
• Absolutely! Cool completely, portion into airtight containers, and freeze for up to 3 months. Thaw and reheat on the stovetop or microwave.
• Can I make One Pot Chicken and Rice spicy?
• Definitely — add a diced jalapeño to the blender or a pinch of cayenne pepper to the seasoning mix for a spicy kick.