ZUPPA TOSCANA

There’s something undeniably comforting about a warm bowl of Zuppa Toscana. Inspired by the beloved Olive Garden favorite, this homemade version takes everything you love—rich sausage, tender potatoes, vibrant kale, and a creamy broth, and makes it even better with real ingredients and simple steps. It’s cozy enough for cold weather comfort food but light enough to enjoy year-round.

This recipe is a true one-pot wonder, coming together in just about 40 minutes. The layers of flavor from the browned Italian sausage, sautéed onions and garlic, and slow-simmered broth make every spoonful irresistibly satisfying. Whether you're feeding the family or meal-prepping for the week, this Zuppa Toscana is a soul-warming hit that’ll quickly earn a spot in your regular rotation.

WHY YOU'LL LOVE THIS RECIPE

• Restaurant flavor at home – Tastes just like the Olive Garden version (but better and healthier).
• One-pot simplicity – Everything cooks in one pot, making cleanup a breeze.
• Fast & filling – Ready in just 40 minutes, but hearty enough to be a full meal.
• Comfort food perfection – Creamy, savory, and loaded with texture and flavor.
• Family-friendly – Loved by kids and adults alike with adjustable spice levels.

INGREDIENTS YOU'LL NEED

• 1 lb sweet Italian sausage, ground
• ½ yellow onion, diced
• 3 garlic cloves, minced
• 6 red potatoes, sliced into ½ circles
• 1 tablespoon Italian seasoning
• 1 teaspoon red pepper flakes
• Salt and black pepper, to taste
• 4 cups chicken bone broth (such as Kettle & Fire)
• 1 cup heavy cream
• 2 handfuls kale, chopped

WHAT EACH INGREDIENT DOES

• Sweet Italian Sausage: The foundation of flavor—adds rich, savory depth with classic herbs and spices.
• Yellow Onion: Builds aromatic flavor and sweetness as it sautés.
• Garlic: Boosts the soup's warmth and enhances the Italian flavor profile.
• Red Potatoes: Provide heartiness and creaminess when cooked, balancing the richness of the sausage.
• Italian Seasoning: A blend of herbs that gives the soup its unmistakably Italian flair.
• Red Pepper Flakes: Adds just a touch of heat to round out the richness (adjust to taste).
• Salt and Black Pepper: Essential for seasoning and balancing all the flavors.
• Chicken Bone Broth: The savory base that infuses the soup with extra nutrition and umami.
• Heavy Cream: Makes the broth velvety and luscious without overpowering the other flavors.
• Kale: Adds freshness, color, and a nutritional boost to finish off the soup beautifully.

TIPS AND TRICKS FOR SUCCESS

• Use red potatoes – They hold their shape better than russets and create a creamier texture.
• Don’t overcook the kale – Add it at the end so it stays vibrant and slightly crisp.
• Make it spicier – Use hot Italian sausage or add extra chili flakes if you love heat.
• Make it dairy-free – Sub in full-fat coconut milk for a creamy, non-dairy twist.
• Meal prep tip – This soup reheats beautifully, making it perfect for leftovers.

SERVING SUGGESTIONS

• Serve with crusty sourdough bread, buttery garlic knots, or a simple green salad for a balanced meal.
• Pair with a glass of white wine like Pinot Grigio or Sauvignon Blanc for an easy dinner upgrade.
• Want more cozy soups? Try our [Creamy Chicken and Rice Soup] or [Slow Cooker White Bean Chili] next!

FREQUENTLY ASKED QUESTIONS

• Can I use spinach instead of kale?
• Yes! Spinach will cook down much faster, so add it at the very end just before serving.
• Is Zuppa Toscana gluten-free?
• It is naturally gluten-free if you use certified gluten-free broth and sausage.
• How can I store and reheat leftovers?
• Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop over medium heat, stirring often.