CHAMPURRADO DE GALLETAS

here’s nothing cozier than a steaming mug of champurrado on a chilly day, but this Champurrado de Galletas brings a delicious twist! Rooted in Mexican tradition, champurrado is a beloved warm drink often served during Las Posadas, Día de los Muertos, and holiday breakfasts. This version swaps the traditional masa with María or animal cookies for an ultra-creamy, comforting treat that still honors its rich heritage. Made with warm spices like cinnamon and cloves, it’s the kind of drink that warms you from the inside out and brings back the sweetest memories.

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WHY YOU'LL LOVE THIS RECIPE

• Nostalgic flavor: Reminiscent of childhood snacks and family breakfasts.
• Rich and comforting: The cookie-thickened base makes every sip extra velvety.
• Simple pantry ingredients: Uses everyday ingredients you likely already have.
• Perfect for cold mornings or holidays: A festive drink that also works year-round.

WHAT EACH INGREDIENT DOES

• There’s nothing cozier than a steaming mug of champurrado on a chilly day—but this Champurrado de Galletas brings a delicious twist! Rooted in Mexican tradition, champurrado is a beloved warm drink often served during Las Posadas, Día de los Muertos, and holiday breakfasts. This version swaps the traditional masa with María or animal cookies for an ultra-creamy, comforting treat that still honors its rich heritage. Made with warm spices like cinnamon and cloves, it’s the kind of drink that warms you from the inside out and brings back the sweetest memories.
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• Why You’ll Love This Recipe
• Nostalgic flavor: Reminiscent of childhood snacks and family breakfasts.
• Rich and comforting: The cookie-thickened base makes every sip extra velvety.
• Simple pantry ingredients: Uses everyday ingredients you likely already have.
• Perfect for cold mornings or holidays: A festive drink that also works year-round.
• Ingredients You’ll Need
• 2 cups water
• 2 cinnamon sticks
• 3–4 whole cloves
• 5 oz piloncillo
• ½ tablet Chocolate Ibarra or Chocolate Abuelita
• 1 packet María cookies or 5 oz animal cookies
• 1 can (12 oz) evaporated milk
• 3 cups milk
• What Each Ingredient Does
• Water: Forms the base and helps infuse spices.
• Cinnamon sticks & cloves: Add warm, aromatic flavor.
• Piloncillo: Natural Mexican cane sugar that adds rich molasses notes.
• Chocolate Ibarra/Abuelita: Adds authentic chocolate flavor with hints of cinnamon.
• María or animal cookies: Thicken the drink and give it a nostalgic, dessert-like quality.
• Evaporated milk: Adds creaminess and enhances the texture.
• Milk: Balances the richness and helps reach the perfect consistency.

TIPS AND TRICKS FOR SUCCESS

• Strain the blended cookies to avoid lumps in your champurrado.
• Stir constantly once milk is added to prevent burning or sticking.
• Adjust thickness by adding a splash more milk if it becomes too thick.
• Make it dairy-free by swapping both milks for almond or oat milk.

FREQUENTLY ASKED QUESTIONS

• Can I make this ahead of time?
• Yes! Store in the fridge and reheat gently over low heat, adding a splash of milk to loosen if needed.
• Can I use different cookies?
• Yes, but stick to plain, lightly sweetened cookies so the flavor stays balanced.
• What can I use instead of piloncillo?
• Brown sugar or a mix of brown sugar and molasses will work in a pinch