These Cottage Cheese Pancakes are the perfect way to start your morning—fluffy, protein-packed, and naturally sweetened with banana. Whether you’re serving them to little ones or treating yourself to a cozy weekend brunch, these pancakes deliver on flavor and nutrition. Plus, they come together in just minutes with simple, wholesome ingredients you probably already have in your kitchen!
Why You’ll Love This Recipe
- These Cottage Cheese Pancakes may look simple, but every ingredient works together to create a stack that’s tender, flavorful, and surprisingly nutritious. Here’s what goes into them and why they’re so satisfying:
- Cottage cheese – This is the secret ingredient that makes these pancakes both creamy and protein-packed. It melts slightly into the batter as the pancakes cook, adding moisture and a delicate tang without overwhelming the flavor. Plus, the added protein helps keep you fuller longer—perfect for busy mornings.
- Ripe banana – Naturally sweet and smooth when mashed, the banana replaces the need for added sugar and helps bind the batter. It also adds subtle fruity notes that pair beautifully with toppings like fresh berries or maple syrup. The riper the banana, the more flavor you’ll get.
- Eggs – Essential for structure, eggs give the pancakes their light and fluffy texture. They also add richness and help hold everything together, making the pancakes easy to flip without falling apart.
- All-purpose flour – Just enough to bring the batter together without making it too dense. It gives the pancakes structure while allowing the soft, creamy interior to shine.
- Vanilla extract – A splash of vanilla rounds out the flavor and enhances the natural sweetness from the banana. It adds a cozy, bakery-like aroma that makes these pancakes smell as good as they taste.
- No refined sugar, no baking powder – These pancakes rise naturally from the eggs and banana, making them a wholesome option with minimal ingredients. Perfect if you're looking for a clean, simple recipe without sacrificing taste.
- Whether you're serving them to kids, meal-prepping a quick breakfast, or just craving something cozy and comforting, these cottage cheese pancakes hit all the right notes—light, creamy, naturally sweet, and ready in minutes.
Tips and Tricks
- Use very ripe bananas for the sweetest flavor and easiest mashing
- Don’t overmix the batter—just stir until combined
- A small cookie scoop makes it easy to portion out uniform pancakes
- Keep cooked pancakes warm in a low oven while you finish the batch
COTTAGE CHEESE PANCAKES
These Cottage Cheese Pancakes are light, fluffy, and naturally sweetened with banana. Made with simple, wholesome ingredients and packed with protein, they’re perfect for a quick, nutritious breakfast the whole family will love. Ready in just 15 minutes!
Ingredients
- ½ cup cottage cheese
- 1 banana ripe
- 2 eggs
- ½ cup all purpose flour
- 1 teaspoon vanilla extract
Instructions
- Mash the banana
- Start by peeling the banana and placing it in a medium-sized mixing bowl. Use a fork to mash it thoroughly until it becomes smooth with minimal lumps. A well-mashed banana ensures even sweetness and texture throughout the batter.
Mix wet ingredients
- To the mashed banana, add the cottage cheese, eggs, and vanilla extract. Stir the mixture with a whisk or fork until all the ingredients are fully incorporated. The batter will look slightly lumpy because of the cottage cheese, this is totally fine and adds texture to the finished pancakes.
Add dry ingredients
- Gradually sift or sprinkle in the flour while mixing to avoid clumps. Stir until the flour is just combined and the batter is smooth. Be careful not to overmix, as this can make the pancakes dense. The consistency should be thicker than traditional pancake batter but still pourable.
Preheat and grease the pan
- Place a non-stick skillet or griddle over medium heat and let it preheat for 2–3 minutes. Lightly grease it with butter, avocado oil, or a neutral oil of your choice. This step helps achieve a beautiful golden-brown exterior on the pancakes and prevents sticking.
Portion and cook pancakes
- Using a 2–3 tablespoon scoop or a small ladle, pour batter onto the hot pan for each pancake. Cook 2–3 pancakes at a time, depending on the size of your pan. Allow them to cook undisturbed for 2–3 minutes, or until the edges look set and small bubbles begin to appear on the surface.
Flip and finish cooking
- Gently flip each pancake with a spatula and cook for another 2–3 minutes on the second side. The pancakes should be golden brown and cooked through, with a slightly crisp exterior and a soft, fluffy center.
Serve and enjoy
- Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter. Serve warm with your favorite toppings—fresh berries, sliced banana, a drizzle of maple syrup, or even a dollop of Greek yogurt are all delicious options.
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