ROTISSERIE CHICKEN STREET CORN TOSTADA

Craving something bold, fresh, and ready in under 30 minutes? These Rotisserie Chicken Street Corn Tostadas are the perfect answer to your weeknight dinner dilemma. Crispy baked corn tortillas are layered with creamy guacamole, juicy rotisserie chicken, and a zesty, cheesy street corn slaw that packs serious flavor in every bite. Whether you're feeding a crowd or treating yourself, this fun and festive meal is guaranteed to be a hit!

WHY YOU'LL LOVE THIS RECIPE

• Quick & Easy: Ready in just 25 minutes using simple, store-bought shortcuts like rotisserie chicken.
• Flavor-Packed: The creamy guac, tangy lime, and spicy jalapeño street corn slaw make every bite irresistible.
• Crowd-Pleaser: These tostadas are great for parties, family dinners, or even meal prep.
• Customizable: Easily adjust the spice level or swap ingredients based on what you have on hand.

INGREDIENTS YOU'LL NEED

• Corn Tortillas
• Act as the crispy base of the tostadas—sturdy, golden, and the perfect handheld vessel for all the toppings.
• Avocado Oil Spray
• Helps the tortillas crisp up in the oven without deep frying. It adds a subtle richness and ensures even browning.
• Avocado
• Creates a creamy, buttery layer that complements the spicy, zesty toppings. It also adds healthy fats and richness.
• Salt & Lemon Juice
• Enhance the avocado’s flavor while the lemon juice keeps it bright and prevents browning.
• Corn
• Sweet and slightly smoky, corn adds texture and classic street corn flavor to the slaw.
• Red Onion
• Adds a sharp bite and vibrant crunch—perfect for balancing out creamy elements.
• Jalapeños
• Bring just the right amount of heat. Adjust to taste depending on your spice preference.
• Fresh Cilantro
• Brightens everything up with herbaceous, fresh flavor. A key component in any street corn-inspired dish.
• Cotija Cheese
• Salty and crumbly, this cheese gives the slaw its authentic Mexican street corn flavor.
• Avocado Mayo
• Creamy and tangy, it binds the slaw ingredients together while keeping things lighter than regular mayo.
• Lime Juice
• Adds zingy acidity to balance the richness of the mayo and avocado.
• Salt & Pepper
• Essential seasoning that enhances every flavor in the slaw.
• Rotisserie Chicken
• Savory, juicy, and incredibly convenient. It makes this recipe fast while still feeling hearty and satisfying

TIPS AND TRICKS FOR SUCCESS

• Don’t overbake the tortillas! Keep a close eye during baking to ensure they get crisp without burning.
• For a smoother guac, use a fork or potato masher and make sure your avocado is very ripe.
• Want extra crunch? Add a sprinkle of crushed tortilla chips or roasted pepitas on top.
• Use fresh corn when in season—just char it on the stovetop or grill for that smoky flavor.

FREQUENTLY ASKED QUESTIONS

• Can I use flour tortillas instead of corn?
• Corn tortillas work best for crisping in the oven, but you can use flour if you prefer—just note they may be a bit softer.
• How long will leftovers last?
• Store components separately in airtight containers. The slaw and chicken keep well for up to 3 days in the fridge.
• Is there a dairy-free option?
• Yes! Omit the cotija or substitute with a dairy-free cheese alternative.
• Try This Recipe & Let Me Know What You Think!
• I can’t wait for you to try these Rotisserie Chicken Street Corn Tostadas! If you make them, be sure to leave a comment below and let me know how it went. Don’t forget to tag your creations on Instagram so I can see your delicious tostadas in action!