ROTISSERIE CHICKEN STREET CORN TOSTADA
These Rotisserie Chicken Street Corn Tostadas are a quick and flavorful meal made with crispy baked corn tortillas, creamy guacamole, juicy rotisserie chicken, and a zesty street corn slaw. Ready in just 25 minutes, they’re perfect for busy weeknights or casual entertaining!
Ingredients
- 6 corn tortillas
- avocado oil spray
For Guacamole
- 1 avocado large
- salt and pepper to taste
- juice of a lemon
For the street corn slaw
- 1 can corn drained
- ¼ cup red onion finely chopped
- ¼ cup jalapeños finely chopped
- ¼ cup cilantro Finley chopped
- ½ cup cotija cheese crumbled
- ¼ cup avocado mayo
- 1 lime
- salt and pepper to taste
For assembling
- shredded rotisserie chicken
Instructions
- Prepare the tostadas: Preheat your oven to 400°F. Lightly spray each corn tortilla with avocado oil and place them on a baking sheet.Bake for 6–8 minutes or until golden and crisp, flipping halfway through for even cooking.
- Mash the avocado: In a small bowl, mash the avocado with a pinch of salt and the juice of half a lemon until smooth and creamy. Set aside.
- Make the street corn slaw: In a large bowl, combine the drained corn, chopped red onion, jalapeños, cilantro, cotija cheese, avocado mayo, lime juice, salt, and pepper. Mix well until everything is evenly coated.
- Assemble the tostadas: Spread a generous layer of mashed avocado on each crispy tostada. Top with shredded rotisserie chicken and a big scoop of the street corn slaw. Serve immediately and enjoy!