If you asked me to show you my kitchen in one page, this would be it. These are the authentic Mexican recipes my family actually cooks: the soups that bring comfort to the table, the tacos we crowd around on weekends, the aguas frescas sweating on the counter in an Arizona summer, and the desserts that mean somebody has a birthday.
I keep this page updated as new recipes come out of the kitchen, so save it, and come back hungry.
Authentic Mexican Recipes by Category
Soup is the heart of Mexican home cooking, and it is where I would tell any new cook to start.
- Pozole Rojo: hominy and tender beef in a deep red chile broth, the celebration classic
- Caldo de Pollo: a gentle chicken and vegetable soup
- Caldo de Res: hearty beef and vegetable soup, Sunday in a bowl
- Albondigas: Mexican meatball soup with rice tucked inside each one
- Sopa de Arroz con Pollo: chicken and rice soup for busy weeknights
- Caldo de Queso: Sonoran potato and cheese soup, humble and perfect
- Sopa de Letritas: the little letters soup every Mexican kid grew up on
Tacos, Antojitos, and Street Food
The recipes that taste like a night market, made in a home kitchen.
- Birria Tacos: slow braised beef, melty cheese, and consomé for dipping
- Carnitas: juicy braised pork crisped in its own fat
- Chicken Tinga Tostadas: smoky chipotle chicken over crispy tostadas
- Elote: grilled street corn with crema, cotija, and chile
- Mexican Squash Tacos: a meatless taco night favorite
- Aguachiles Verdes: shrimp marinated in lemon and green chile, bold and bright; citrus does not replace heat cooking
- Shrimp Ceviche: cool, citrusy, and made for hot days
Weeknight Dinners (Guisados)
The saucy, comforting main dishes that go straight over rice or into warm tortillas.
- Enchiladas Rojas: cheese-filled tortillas in a rich red chile sauce
- Entomatadas: tortillas bathed in a gentle tomato sauce
- Chilaquiles Rojos: crispy tortillas simmered in red salsa, breakfast or dinner
- Chile Colorado: tender beef in deep red chile sauce
- Estofado de Pollo: homestyle chicken stew
- Chiles Rellenos: cheese stuffed poblanos in crispy egg batter
- Carne Deshebrada: shredded beef simmered with vegetables
- Costillitas con Nopales: pork ribs and cactus in red salsa. New to fresh cactus paddles? Start with how to prepare nopales for cleaning and cooking directions
- Stuffed Poblanos in Chipotle Cream: a dinner party favorite
Rice and Sides
- Mexican Red Rice: the fluffy red rice that goes with everything
- Mexican White Rice with Corn: buttery one pot side
- Calabacitas con Queso: squash and cheese, summer on a plate
Mexican Breakfast
- Huevos Rancheros: crispy tortillas, beans, eggs, and smoky salsa
- Stuffed Caramel Pancakes: with Las Sevillanas milk candy inside
Aguas Frescas and Drinks
- Spiced Horchata: creamy cinnamon rice drink
- Agua de SandĂa: watermelon lime agua fresca
- Cucumber Lime Agua Fresca: the most refreshing thing in this house
- Champurrado de Galletas: thick Mexican hot chocolate with a cookie twist
Desserts (Postres)
- Tres Leches Cake: vanilla sponge soaked in three milks
- Arroz con Leche: creamy Mexican rice pudding
Holiday Classics
The recipes that mean it is December in a Mexican home: red pork tamales steaming on the stove, a pot of pozole for the crowd, champurrado to keep hands warm, and a tres leches waiting in the fridge.
New here? Start with my Mexican soups, browse every recipe category, or subscribe so the newest recipes come to you.
More comforting Mexican favorites
For a green broth, try pozole verde. For an everyday skillet dinner, make Mexican picadillo. And when you want noodles with your meatballs, choose albĂłndigas con fideo.
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