This Easy Cherry Crisp for Two is the ultimate cozy dessert, sweet, tangy cherries baked beneath a golden oat topping that’s just the right amount of buttery and crisp. Whether you’re looking for a quick date night treat or a way to use up some fresh or frozen cherries, this small-batch recipe hits the spot every time. Serve it warm with a scoop of vanilla ice cream for the perfect comfort food moment!

WHY YOU'LL LOVE THIS RECIPE

Perfectly Portioned – Designed just for two, this small-batch dessert keeps things simple and satisfying without leftovers.
Quick & Easy – Comes together in under 10 minutes, with minimal prep and pantry-friendly ingredients.
Use Fresh or Frozen Cherries – Works beautifully year-round, whether it’s cherry season or not.
Golden Buttery Topping – The crisp oat crumble delivers a warm, cozy crunch that pairs perfectly with the juicy fruit.
Date Night Friendly – Elegant enough for a dinner-for-two and easy enough for a weeknight indulgence.

TIPS AND TRICKS FOR SUCCESS

Use Ripe, Sweet Cherries: If using fresh, taste and adjust sugar slightly based on sweetness.
Don’t Skip the Lemon Juice: It brightens the filling and balances the sweetness.
Make Ahead Friendly: Assemble and refrigerate for a few hours before baking—perfect for entertaining!
Double It Up: Want more servings? Simply double the ingredients and bake in a small 8x8-inch dish.

FREQUENTLY ASKED QUESTIONS

Can I use canned cherries instead of fresh or frozen?
Yes, but make sure they are unsweetened or in juice, not syrup. Drain well before using.
Can I make this ahead of time?
Absolutely! Prep and store in the fridge for up to 24 hours before baking. Add a few extra minutes to the bake time if baking from cold.
What kind of oats should I use?
Old-fashioned rolled oats give the best texture. Avoid instant oats—they become too soft when baked.
Is this recipe gluten-free?
To make it gluten-free, simply swap in your favorite 1:1 gluten-free flour blend and ensure your oats are certified gluten-free.

EASY CHERRY CRISP FOR TWO

Anahi

A warm and comforting small-batch dessert made with sweet-tart cherries and a golden oat crumble. This Easy Cherry Crisp for Two is perfect for date night or when you’re craving something sweet—ready in just 30 minutes!

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Course Dessert

Cuisine American

Ingredients

For the cherry filling

1 ½ cups cherries fresh or frozen
2 tablespoon granulated sugar
1 teaspoon cornstarch
cinnamon dash
1 teaspoon vanilla extract
½ juice of lemon

For the crisp topping

⅓ cup rolled oats
¼ cups all purpose flour
2 tbsp brown sugar
1 tablespoon granulate sugar
dash of cinnamon
½ teaspoon vanilla extract
3 tbsp melted butter

Instructions

Preheat the oven to 375°F (190°C). Lightly grease two ramekins or small baking dishes.
Make the cherry filling:In a medium bowl, combine the cherries, granulated sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Stir until the cherries are evenly coated.
Prepare the crisp topping:In a separate bowl, mix together the oats, flour, brown sugar, granulated sugar, cinnamon, and vanilla. Pour in the melted butter and stir until the mixture is crumbly.
Assemble the crisps:Divide the cherry mixture evenly between the two ramekins. Spoon the crisp topping generously over each.
Bake to golden perfection:Place ramekins on a baking sheet and bake for 20 minutes, or until the tops are golden brown and the filling is bubbling.
Serve warm:Let cool for a few minutes before topping each crisp with a scoop of vanilla ice cream. Enjoy immediately!

Keyword Cherry Crisp, Cherry Crisp for two