EASY CHERRY CRISP FOR TWO
A warm and comforting small-batch dessert made with sweet-tart cherries and a golden oat crumble. This Easy Cherry Crisp for Two is perfect for date night or when you’re craving something sweet—ready in just 30 minutes!
Ingredients
For the cherry filling
- 1 ½ cups cherries fresh or frozen
- 2 tablespoon granulated sugar
- 1 teaspoon cornstarch
- cinnamon dash
- 1 teaspoon vanilla extract
- ½ juice of lemon
For the crisp topping
- ⅓ cup rolled oats
- ¼ cups all purpose flour
- 2 tbsp brown sugar
- 1 tablespoon granulate sugar
- dash of cinnamon
- ½ teaspoon vanilla extract
- 3 tbsp melted butter
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease two ramekins or small baking dishes.
- Make the cherry filling:In a medium bowl, combine the cherries, granulated sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Stir until the cherries are evenly coated.
- Prepare the crisp topping:In a separate bowl, mix together the oats, flour, brown sugar, granulated sugar, cinnamon, and vanilla. Pour in the melted butter and stir until the mixture is crumbly.
- Assemble the crisps:Divide the cherry mixture evenly between the two ramekins. Spoon the crisp topping generously over each.
- Bake to golden perfection:Place ramekins on a baking sheet and bake for 20 minutes, or until the tops are golden brown and the filling is bubbling.
- Serve warm:Let cool for a few minutes before topping each crisp with a scoop of vanilla ice cream. Enjoy immediately!