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Chunky guacamole with onion, cilantro, serrano, and lime in a stoneware bowl

Chunky Guacamole with Serrano and Lime

Mash some avocado smooth and leave some in pieces for a guacamole that clings to a chip and still tastes freshly made.
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Prep Time 15 minutes
Total Time 15 minutes
Course Condiment
Cuisine Mexican
Servings 6 servings
Calories 120 kcal

Ingredients
  

  • 3 medium ripe avocados
  • 2 tablespoons fresh lime juice, plus more to taste
  • ¾ teaspoon fine salt, plus more to taste
  • ⅓ cup finely diced white onion
  • 1 small serrano chile, seeded and finely minced
  • ¼ cup chopped cilantro
  • 1 small Roma tomato, seeded and finely diced, optional

Instructions
 

  • Halve the avocados and remove the pits with a spoon. Scoop the flesh from two avocados into a bowl. Add lime juice and salt, then mash with a fork until mostly creamy.
  • Dice the third avocado. Fold it into the bowl with onion, serrano, and cilantro. Add the optional tomato if you want a juicier party-style guacamole.
  • Taste and adjust salt, lime, and serrano. Serve immediately with chips or warm tortillas.

Notes

Nutrition is an ingredient-based estimate; brands and portions vary.