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Mexican Christmas apple salad with pineapple, raisins and pecans

Ensalada de Manzana Navideña

Anahi
A creamy Mexican holiday fruit salad with crisp apples, pineapple, raisins and pecans.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill time 30 minutes
Total Time 50 minutes
Servings 8 servings

Ingredients
  

  • 4 medium crisp apples cored and diced
  • 1 tablespoon lemon juice
  • 1 cup pineapple tidbits drained
  • ½ cup raisins
  • ½ cup chopped pecans
  • ¾ cup Mexican crema or sour cream
  • ¼ cup sweetened condensed milk plus more to taste
  • ½ teaspoon vanilla extract

Instructions
 

  • Whisk the crema, sweetened condensed milk, lemon juice and vanilla in a large bowl until smooth.
  • Add diced apples, drained pineapple and raisins. Fold gently to coat.
  • Cover and refrigerate for at least 30 minutes, or until ready to serve.
  • Fold in the pecans just before serving. Taste and add a little more condensed milk if desired. Serve chilled.