ENTOMATADAS

Anahi

These classic Mexican Entomatadas are soft white corn tortillas dipped in a rich homemade tomato salsa, filled with queso fresco, and topped with crema, onions, and avocado. A quick and comforting dish that's

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Course Main Course

Cuisine Mexican

Ingredients

6 roma tomatoes
¼ white onion
1 large serrano pepper
2 garlic cloves large
2 cups water
½ teaspoon cumin
½ teaspoon oregano
½ teaspoon oregano
1 teaspoon chicken bouillon
salt and pepper to taste
white corn tortillas
oil for frying
queso fresco

Optional toppings

raw onions sliced
sour cream
raw Serrano or jalapeño peppers
sliced avocado

Keyword entomatadas