MEXICAN SQUASH TACOS
Light, flavorful, and so easy! These Calabacita Tacos feature grilled Mexican squash, green onions, cotija cheese, and fresh lime — the perfect meatless tacos for summer nights.
Ingredients
- 4 Mexican squash (calabacitas)
- 1-2 green onions per taco
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- cilantro fresh cilantro
Instructions
- Prep the Mexican Squash (Calabacitas)Start by rinsing the squash under cool water and patting them dry. Trim off the ends, then slice each one into 6 thick half-moons or chunks. This size helps them hold up well on the grill without falling apart
- Slice and Season the Green Onions, Take 10–12 green onions (1–2 per taco), trimming off the roots and any tough tips. Leave them whole or slice in half lengthwise if they're extra thick. Place the squash and onions in a large bowl.
- Add Oil and Spices Drizzle everything generously with olive oil, enough to coat all the veggies. Then sprinkle in 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon lemon pepper seasoning, salt, and freshly cracked black pepper to taste. Toss everything together until the veggies are evenly coated.
- Grill Until Tender and Slightly Charred, Preheat your grill to medium-high heat. Place the seasoned calabacitas and green onions directly on the grill or in a grill basket. Cook for about 6–8 minutes, turning occasionally, until the squash is fork-tender and the onions are lightly charred. Pro tip: Grill marks add extra flavor and a hint of smokiness!
- Warm the Corn Tortillas on the Grill, Don’t skip this step! Once the veggies are done, place your corn tortillas on the hot grill for 30 seconds to 1 minute per side. This makes them soft, slightly crisped on the edges, and infused with that grilled flavor.
- Assemble the Calabacita Tacos, Time to build your tacos! Start with a warm tortilla, add a layer of grilled Mexican squash and green onions, then top with crumbled cotija cheese, fresh chopped cilantro, and a generous squeeze of lime juice. Drizzle with your favorite hot sauce if desired. Every taco becomes a flavor bomb of fresh, smoky, and zesty goodness!