Protein Bagels
These soft, chewy protein bagels are made with just four simple ingredients—Greek yogurt, flour, baking powder, and salt—for a high-protein, no-yeast alternative to traditional bagels. Ready in under 30 minutes, they’re perfect for a quick breakfast, healthy snack, or post-workout fuel.
Ingredients
- 1 cup all purpose flour
- 1 cup greek yogurt
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Stir until a dough forms.
- Knead the dough for about 1–2 minutes on a floured surface until it comes together.
- Divide the dough into 4 equal portions. Roll each into a ball, then poke a hole through the center to form a bagel shape.
- Place the bagels on the prepared baking sheet.
- Bake for 25–30 minutes, or until golden brown and firm to the touch.
- Let cool for a few minutes before serving. Enjoy them warm or toasted!