SHRIMP CEVICHE
A fresh and zesty homemade shrimp ceviche made with lime and lemon juice, crisp veggies, and spicy jalapeños. This no-cook appetizer comes together in under an hour and is perfect for serving with tortilla chips or tostadas.
Ingredients
- 1 lb raw shirmp peeled and deveined
- 8 limes juice
- 1 lemon juice
- 3 small Roma tomatoes chopped
- ½ cucumber seeds removed
- ½ small white onion
- 1-2 jalapenos chopped
- handful of fresh cilantro chopped
- salt to taste
- black pepper to taste
- garlic powder to taste
Instructions
- Prepare the Shrimp:Chop the raw shrimp into small, bite-sized pieces and place them in a glass or non-reactive bowl.
- Add Citrus Juice:Pour the lime and lemon juice over the shrimp until fully submerged. Cover the bowl and refrigerate for 30–45 minutes, or until the shrimp turns opaque and looks “cooked.”
- Add the Veggies:Once the shrimp is ready, drain some of the excess citrus juice if preferred. Stir in the chopped cucumber, tomatoes, onion, jalapeños, and cilantro.
- Season:Add salt, black pepper, and garlic powder to taste. Gently mix everything until well combined.
- Chill and Serve:Let the ceviche chill for an additional 10–15 minutes to allow the flavors to meld. Serve cold with tostadas, tortilla chips, or saltine crackers.