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STUFFED CARAMEL PANCAKES

Anahi
Fluffy, buttery pancakes stuffed with gooey Las Sevillanas milk caramel and topped with a silky milk candy drizzle. These indulgent stuffed caramel pancakes are perfectly sweet, filled with a molten caramel center, and finished with fresh blueberries and powdered sugar for a beautiful brunch-worthy treat. Easy to make and irresistibly delicious!
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Course Breakfast
Cuisine American

Ingredients
  

Pancake Batter

  • 1 egg large
  • 1 ¼ cups whole milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoon granulated sugar
  • 3 tbsp Greek Yogurt
  • 2 tablespoon melted butter plus more for the pan

Filling & toppings

  • Las Sevillanas Milk Caramel for filling
  • Las Sevillanas Milk Candy Drizzle for topping
  • Fresh fruit for serving
  • Powder sugar for dusting

Instructions
 

  • Preheat the pan. Heat a large skillet or nonstick pan over medium heat.
  • Mix the wet ingredients. In a medium bowl, beat the egg until smooth. Add the whole milk and vanilla extract and whisk until fully combined.
  • Add the dry ingredients. Stir in the flour, baking powder, and granulated sugar. Mix until just combined.
  • Incorporate the remaining ingredients. Pour in the melted butter and add the Greek yogurt. Gently fold everything together until incorporated. Do not overmix, a few small lumps are perfectly fine.
  • Cook and fill. Lightly butter the heated pan. Pour about ¼ cup of batter onto the pan. Add a spoonful of Las Sevillanas milk caramel to the center, keeping it away from the edges. Carefully spoon a little more batter over the caramel to fully cover it.
  • Flip carefully. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes). Flip gently and cook another 2–3 minutes until golden brown and cooked through.
  • Finish and serve. Drizzle with Las Sevillanas milk candy, dust with powdered sugar, and top with fresh blueberries. Serve warm for the ultimate gooey caramel experience.
  • Pro Tip: Keep the heat at medium-low if your pancakes brown too quickly. This ensures the caramel center melts perfectly without burning the outside.
Keyword caramel pancakes